Root is a NEW small plate restaurant that gives vegetables star billing and serves meat on the side.
Located at Wapping Wharf, Root is on the top deck of Cargo's shipping container quarter OVERLOOKING A SPECTACULAR VIEW OF the historic Harbourside.
As a company Eat Drink Bristol Fashion has always had sustainability at the heart of its restaurants. Basing our menu on veg we want people to enjoy simple but interesting food, consider The health benefits of eating less meat and do our little bit for the environment.
In homage to our Queen Square festival origins, Root’s menu is best enjoyed shared with friends, but it still works if you're flying solo! We would suggest three dishes each as a starting point but there’s no limit.
At Root we have an extensive wine list to bring out the very best in the food.
Former Pony & Trap Head Chef Rob Howell heads things up in the kitchen with Domhnaill Barnes and Meg Oakley running the show front of house.