Root is a small plate restaurant that gives vegetables star billing and serves meat on the side.
As a company Eat Drink Bristol Fashion has always had sustainability at the heart of its restaurants. Basing our menu on veg we want people to enjoy simple but interesting food, consider The health benefits of eating less meat and do our little bit for the environment.
Rob Howell, former head chef at the pony & Trap is the driving force in the kitchen bringing talents honed at the likes of ondine in edinburgh and one 0 one in London. front of house, meg oakley is running the show alongside the highly experienced Domhnaill barnes.
Located at Wapping Wharf, Root is on the top deck of Cargo's shipping container quarter OVERLOOKING A SPECTACULAR VIEW OF the historic Harbourside.
In homage to our Queen Square festival origins, Root’s menu is best enjoyed shared with friends, but it still works if you're flying solo! We would suggest three dishes each as a starting point but there’s no limit.
At Root we have an extensive wine list to bring out the very best in the food.
TELEPHONE: 0117 930 0260
FORMERLY the Chicken shed, At the heart of Wapping Wharf, atop a stack of renovated cargo containers, sits ROOT. Here you can enjoy our food, drinks and all with a view of Bristol’s floating harbour... what’s not to love!
Gaol Ferry Steps
0117 930 0260
MONDAY and tuesday
17:30 - 22:30
wednesday - saturday
12:00 - 22:30
last booking - 21:00
kitchen closes - 21.30
CLOSED - head to yurt lush for the famous roast instead!