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Seasonal Sharing Plates

Vegetable focused with a little meat and fish on the menu

Championing local suppliers and producers

Artwork by Will Freeman -  @will_wfreeman

Artwork by Will Freeman - @will_wfreeman

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o u r h o u r s

L U N C H

WEDNESDAY - SUNDAY | 12:00 - 14:00

D I N N E R

MONDAY - SATURDAY | 17:30 - 21:00

 
 

as we are part of the wapping wharf neighbourhood, WE HAVE residents opposite the RESTAURANT. we politely ask for all our guests to leave QUIETLY and before 11pm

 

m a k e a r e s e r v a t i o n

TO AVOID DISAPPOINTMENT, WE ALWAYS RECOMMEND BOOKING

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FOR LARGE BOOKINGS AND PRIVATE HIRE

PLEASE EMAIL THE RESTAURANT


 

m e n u s

 

S H A R I N G D I S H E S

Our Sourdough | Our Cultured Butter or Rapeseed Oil & Balsamic   4

Cheese & Onion Arancini | Brown Sauce   2.5

Padron Peppers | Smoked Yoghurt, Sumac 5.5

Beetroot | Blueberries, Hazelnuts, Seaweed     7

Grilled Sweetcorn | Corn Puree, Chimichurri 6

Bromham Carrots | Cultured Cream, Peach, Pumpkin Seeds    8.5

Flatbread | Baba Ghanoush, Ewe’s Curd, Cashew 8

I.O.W Tomatoes | Courgette, Olives, Red Onion, Croutons   8.5

Charred Hispi Cabbage | Shallot, Radish, Seaweed Butter    7.5

Spiced Potato Gnocchi | Wilding Greens   9.5

Scottish Girolles | Lentils, Fennel, Pickled Egg Yolk 8.5

Cauliflower | Rarebit, Mustard Seeds, Almond Crumb 7


Fresh Oyster | Pickled Shallots, ‘Bloody Mary’  3

Cured Sea Bream | Dill, Cucumber, Pickled Chilli   8.5

Cornish Hake | Pancetta and Hazelnut Vinaigrette 13



D E S S E R T S

Pannacotta | Peaches, Puff Pastry   7

Ring Doughnut | Beetroot, White Chocolate, Yoghurt   7

Chocolate Ganache | Peanut, Raspberry   7 [Vegan]

Affogato | Black Sesame Ice Cream, Espresso 3.5


Guest Cheese, Bristol Cheese Monger | Brioche, Apricot   7

Selection of Homemade Ice Creams and Sorbets


 
 

F O L L O W U S

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CARGO Gaol Ferry Steps Wapping Wharf Bristol BS1 6WP  0117 930 0260