Root launches Christmas Chef's Menu

Root has launched its first ever Christmas menu this year in the form of a 7 course seasonal Chef’s tasting menu.

At £40 per person, the very special menu will be available throughout December and include:

~ Artichoke Flatbreads & Goose Ham

~ Brussel Sprouts, Roasted Chestnut

~ Beetroot, Hazelnut, Blackberry

~ Rarebit Tart, Alliums

~ Gnocchi, Squash, Red Cabbage

~ Brandy Cream, Mince Meat, Crumble

~ Gingerbread, Poached Pears

To book, please call 0117 930 0260 or book via restaurant diary.