Healthy menu for 2019 at Yurt Lush!

Get your health kicks at Yurt Lush this January with a new takeaway menu. Get one of these and you;ll also get a free soft drink on us!

MENU

~ Spelt, bulgar wheat, chickpea Tebouleh salad, charred broccoli, mint, basil and Red chilli vinaigrette 7.5

~ Smoked Mackerel Kedgeree, soft boiled eggs and parsley 7.5

~ Coconut and lime Warm noodle salad w, chestnut mushrooms, broccoli, carrot and ginger 7.5

~ House BBQ Pulled Jackfruit sourdough baguette, Vegan Aioli and  red chilli crunchy slaw 8 (vegan)

All served with a free soft drink

Root launches monthly vegetable Sunday Roast

You can’t beat a roast, so to kick start the year we’re pleased to announce that Root will be hosting a new monthly Sunday lunch offering - and it’s all veggie (OR VEGAN)!

Service dates are as follows:

~ January 27th

~ February 24th

~ March 31st

~ April 28th

Sittings will be at 12pm, 12.30pm, 2.30pm and 3pm

The Root menu will be…

~ Vegetable pakoras, roast cauliflower, plum and mint / OR / Onion soup, rarebit doughnut

~ Jerusalem artichoke, leek and onion wellington, served with cauliflower cheese, roasted carrots and beetroot, roast potatoes, maple parsnip with shallots, cabbage and kale & seaweed gravy

~ Pear and vermouth trifle / OR / sticky toffee pudding

3 courses - £28

Happy to say, a Vegan menu is available, just inform the team when booking.

There are limited spaces, so get yourself booked in by calling the restaurant on 01179 300260.

Root launches Christmas Chef's Menu

Root has launched its first ever Christmas menu this year in the form of a 7 course seasonal Chef’s tasting menu.

At £40 per person, the very special menu will be available throughout December and include:

~ Artichoke Flatbreads & Goose Ham

~ Brussel Sprouts, Roasted Chestnut

~ Beetroot, Hazelnut, Blackberry

~ Rarebit Tart, Alliums

~ Gnocchi, Squash, Red Cabbage

~ Brandy Cream, Mince Meat, Crumble

~ Gingerbread, Poached Pears

To book, please call 0117 930 0260 or book via restaurant diary.

Root awarded a Bib Gourmand in the Michelin Guide 2018

The whole team at Eat Drink Bristol Fashion were delighted by the news that Root has been awarded a Bib Gourmand by Michelin, a year after opening.

Founded in the summer of 2017 by Michelin starred chef Josh Eggleton, Amelia Twine and the Eat Drink Bristol Fashion team; Root is an innovative vegetable-centric hub with head chef Rob Howell at the helm, former head chef at The Pony & Trap, and Meg Oakley as General Manager.

Supported by the Sustainable Restaurant Association (SRA), Root’s menu boasts stellar seasonal small plates which are primarily vegetarian, with meat and fish on the side. Located at the heart of Bristol’s Wapping Wharf, Root’s ethos reflects Josh and his team’s philosophy of eating more vegetables and less meat and promoting that fact through demonstrating what can be achieved with great British vegetables. Future plans for Root include a monthly Sunday roast menu and a chef’s kitchen menu.

Josh comments; “I couldn’t be more pleased, we’ve been open for just one year and what a turnaround from the Chicken Shed. This award has reaffirmed what a great decision it was to open Root and it’s all down to Rob and Meg, Root is their restaurant and they have both worked incredibly hard, I couldn’t be more proud of them and the team.”

Yurt Bistro returns in October to celebrate Game Season

The Yurt Bistro returns to Yurt Lush this Autumn with a five course menu celebrating some delicacies of the Game Season which begins in August and is in fully underway by the start of October.

join us on:

~ Wednesday 3 october

~ wednesday 17 october

The menu will include:

~ Selection of Canapés

~ Pheasant Scotch Broth

~ Cured Trout, Celeriac & Apple

~ Loin of Venison, Steak Slice, Pickled Blackberries and Shaved Fennel Salad

~ Lemon Tart

~ Petit Fours

Priced at £35 per head and hosted in the cosy surround of the Yurt, you’ll be able to enjoy this great seasonal menu from Head Chef Oscar Davis with the fire roaring and your favourite tipple in hand!

Sittings run from 6pm to 8.30pm

To book, text or call 07582 048 090

Yurt Lush to go fully reusable

Yurt Lush is very happy to say it will be free of single use coffee cups in the coming weeks.

Thanks to the team over at Ecoffee cups, we have a range of reusable cups on sale in house meaning there is no excuse for single use!

So if you bring your own cup along we'll give you a lovely little discount, or better yet, buy one of our cups in the Yurt and the first one is on us.

As we all know, we need to all do our own little bit to reduce single use plastic, and while this wil only make a little dent, it's a contribution we're proud to make.

Yurt Lush 2018 Christmas Menu is out - Book Now!

The Yurt Lush Christmas Menu is here for 2018, so whatever soiree you're having, we can't wait to have you join us! 

All guests get a glass of fizz on arrival with a two course or three course option...

To Start

Pork & duck liver terrine, spiced carrot chutney & sourdough

Chew Valley salmon fishcakes cayenne ketchup & cucumber relish (gf)

Mulled pear & Homewood ewes curd salad, walnut salsa, bitter leaves (gf)(vo)

Main

House smoked, glazed organic beef brisket with parsley puree charred greens & pomme Anna potato (gf)

Roasted squash, cheddar & leek wellington, salt baked celeriac & jus (vo)

Sage and garlic crusted gurnard; char grilled leek & wild mushroom risotto, rouille

 Dessert

Selection of English cheese, crackers, chilli chutney & pickles + £3 surcharge

Chocolate Delice, Hazelnut ice cream & salted caramel (gf)(vo)

Apple and blackberry crumble, vanilla ice cream

 

Two courses - £25

Three courses - £28

Includes a glass of fizz on arrival!

Call now to book on 07582 048090 or email yurtlush@eatdrinkbristolfashion.co.uk to enquire

V & GF OPTIONS CAN BE ADAPTED UPON REQUEST For vegan and gluten free diets. Please notify when booking for any dietaries