The Restaurant That Makes Mistakes with Josh Eggleton launches on Channel 4

The first episode of The Restaurant That Makes Mistakes comes to Channel 4 on Wednesday 12th June at 9pm, the first of four 60-minute episodes.

The restaurant was open to the public for several weeks in November and December 2018, taking over what is usually The Station Kitchen on Silver Street, with chefs and front of house staff all living with dementia.

Our very own Josh Eggleton was overseeing operations, with special guest diners including Rachel Riley, Hugh Bonneville and David Baddiel.

We have seen a few clips and it promises to be heartfelt, thought provoking and uplifting. Tune in and see for yourself.


Yurt Lush is delighted to present it’s brand spanking new bloody menu! Sorting you out whenever you might need a boost…

Prairie oyster - £2.5

Worcester sauce, tomato juice, tobasco, egg yolk

Virgin mary - £3.5   

Tomato juice, Worcester sauce, lime, tobasco

Bloody mary - £7.5

House infused scotch bonnet vodka, Worcester sauce, TOBASCO, tomato juice

Bloody Margaret - £7.5

Gin, Worcester sauce, tobasco, lime, tomato juice

Bloody maria - £7.5

Tequila, cayenne pepper, Worcester sauce, lime, tomato juice

Blood-free vegan - £7.5

House infused scotch bonnet vodka, RELISH, tomato juice 

Bloody irish - £8.5

Ban poitin, beef stock, horseradish, tobasco, lime, tomato juice

Bloody Mexican - £8.5

Mezcal, chipotle sauce, jalapeno brine, tobasco, lime, tomato juice

Root launches Guest Chef Series for 2019

Guest Chefs from some of Britain’s best restaurants will be joining the team at Root for some collaboration nights offering amazing 6 course set menus for guests.

February 5th - Scott Smith (Fhior)

March 19th - Luke French (Joro)

April 30th - John Chantarasak (Anglothai)

Events are sold at £55 per head and can be booked by calling 01179 300260

Book your Valentine's Night at Yurt Lush

Yurt Lush has announced a very special Valentine’s menu for 2019 and it’s one that’s bound to win you some brownie points with your partner…


~ Glass of fizz on arrival

 ~ Amuse Bouche


~ Celeriac and truffle soup, sourdough

~ Roasted monkfish cheek, wild mushroom and bacon Ragu

~ Cured egg yolk, truffle custard, apple and soldiers


~ Organic Dry aged Rib of Beef, Parsley puree, beer battered onion rings, triple cooked chips

~ Roasted Cauliflower steak, mojo verde sauce, chicory and cress salad

~ Dorset Crab risotto, pickled carrot, crab fritter and crème frAICHE


~ Rhubarb Fool

~ Dark chocolate Delice, salted caramel and pulled chocolate

~ Doughnuts, Blackberry Jam, salted caramel


3 COURSES - £35 per person

2 COURSES - £28 per person

BOOK! Call 07582 048090 to book your spot. £10 deposits per person will be required when booking.

Healthy menu for 2019 at Yurt Lush!

Get your health kicks at Yurt Lush this January with a new takeaway menu. Get one of these and you;ll also get a free soft drink on us!


~ Spelt, bulgar wheat, chickpea Tebouleh salad, charred broccoli, mint, basil and Red chilli vinaigrette 7.5

~ Smoked Mackerel Kedgeree, soft boiled eggs and parsley 7.5

~ Coconut and lime Warm noodle salad w, chestnut mushrooms, broccoli, carrot and ginger 7.5

~ House BBQ Pulled Jackfruit sourdough baguette, Vegan Aioli and  red chilli crunchy slaw 8 (vegan)

All served with a free soft drink

Root launches monthly vegetable Sunday Roast

You can’t beat a roast, so to kick start the year we’re pleased to announce that Root will be hosting a new monthly Sunday lunch offering - and it’s all veggie (OR VEGAN)!

Service dates are as follows:

~ January 27th

~ February 24th

~ March 31st

~ April 28th

Sittings will be at 12pm, 12.30pm, 2.30pm and 3pm

The Root menu will be…

~ Vegetable pakoras, roast cauliflower, plum and mint / OR / Onion soup, rarebit doughnut

~ Jerusalem artichoke, leek and onion wellington, served with cauliflower cheese, roasted carrots and beetroot, roast potatoes, maple parsnip with shallots, cabbage and kale & seaweed gravy

~ Pear and vermouth trifle / OR / sticky toffee pudding

3 courses - £28

Happy to say, a Vegan menu is available, just inform the team when booking.

There are limited spaces, so get yourself booked in by calling the restaurant on 01179 300260.