Guest Chefs from some of Britain’s best restaurants will be joining the team at Root for some collaboration nights offering amazing 6 course set menus for guests.
February 5th - Scott Smith (Fhior)
March 19th - Luke French (Joro)
April 30th - John Chantarasak (Anglothai)
Events are sold at £55 per head and can be booked by calling 01179 300260