Root launches Guest Chef Series for 2019

Guest Chefs from some of Britain’s best restaurants will be joining the team at Root for some collaboration nights offering amazing 6 course set menus for guests.

February 5th - Scott Smith (Fhior)

March 19th - Luke French (Joro)

April 30th - John Chantarasak (Anglothai)

Events are sold at £55 per head and can be booked by calling 01179 300260

Root launches monthly vegetable Sunday Roast

You can’t beat a roast, so to kick start the year we’re pleased to announce that Root will be hosting a new monthly Sunday lunch offering - and it’s all veggie (OR VEGAN)!

Service dates are as follows:

~ January 27th

~ February 24th

~ March 31st

~ April 28th

Sittings will be at 12pm, 12.30pm, 2.30pm and 3pm

The Root menu will be…

~ Vegetable pakoras, roast cauliflower, plum and mint / OR / Onion soup, rarebit doughnut

~ Jerusalem artichoke, leek and onion wellington, served with cauliflower cheese, roasted carrots and beetroot, roast potatoes, maple parsnip with shallots, cabbage and kale & seaweed gravy

~ Pear and vermouth trifle / OR / sticky toffee pudding

3 courses - £28

Happy to say, a Vegan menu is available, just inform the team when booking.

There are limited spaces, so get yourself booked in by calling the restaurant on 01179 300260.

Root named in restaurant mag's top 100 UK restaurants!

The team was delighted to learn that Root has been named as one of the  the top 100 restaurants in the UK as part of the Estrella Damm National Restaurant Awards 2018.

Having first opened in August of last year (2017), to receive a nomination from industry peers in less than 12 months is incredibly humbling. 

The Awards are the result of the votes of more than 150 industry experts, spread across all regions of the UK, comprising top chefs, restaurateurs, food writers, critics and other food experts and gastronomes.

The full list will be announced on Monday 11th June at 6pm in The Hurlingham Club, London where Rob Howell and Meg Oakley will be attending the award party and find out where Root finishes on the list.

2018 guest chef series announced at Root

We are delighted to announce the full 2018 lineup of Root's guest chef series which will see Rob Howell and co joined in the kitchen by some of the UK's finest chefs.

Salon, Brixton - Nicholas Balfe - Thursday 8 March

Wilson's, Bristol - Jan Wilson - Monday 9 April

Plates, Shoreditch - Kirk Haworth - Tuesday 8 May

Elystan Street, Chelsea - Toby Burrowes - Thursday 7 June

Whatley Manor, Malmesbury - Niall Keating - Monday  2 July

Each evening will be six courses with three from Root and three from each guest chef at £50 per head. 

You can book by calling 0117 930 0260

Root Christmas Menu is hereeee!

With Christmas a matter of weeks away, the team at Root are busy preparing for their first ever festive season!

After much planning, Rob, Marcos and the kitchen team have got a stellar menu for all your yuletide needs this year. 

Our big table can fit one group of 12 and we can cater for other smaller groups. For enquiries about taking the whole restaurant with up to 35 covers, please contact the Root team on 0117 930 0260


Root Christmas Set Menu


Sourdough & Flatbreads
Butter - Cod's Roe

Hazelnuts - Seaweed - Blackberry  
Roasted Squash
Stilton - Walnut - Chicory
Cider Rarebit
Sourdough - Sauerkraut



Cauliflower Risotto
Raw & Crispy Cauliflower   
Carrot - Coriander
Salt Baked Celeriac
Broth - Parsley - Shallot



Creme Caramel
As Is
Spotted Dick
Piccalilli - Crackers

£25 Per Person 

Our set menu reflects our menu available at Root,  if your party would like to add either meat or fish, they can be pre-ordered, and these dishes will be served alongside the main course.
(Both options will be charged at an additional price of 5 pounds)

Please inform us of any dietary requirements. Menu is subject to change due to seasonality and product availability.