Mother’s Day at Yurt Lush and Root
Guest Chefs from some of Britain’s best restaurants will be joining the team at Root for some collaboration nights offering amazing 6 course set menus for guests.
February 5th - Scott Smith (Fhior)
March 19th - Luke French (Joro)
April 30th - John Chantarasak (Anglothai)
Events are sold at £55 per head and can be booked by calling 01179 300260
You can’t beat a roast, so to kick start the year we’re pleased to announce that Root will be hosting a new monthly Sunday lunch offering - and it’s all veggie (OR VEGAN)!
Service dates are as follows:
~ January 27th
~ February 24th
~ March 31st
~ April 28th
Sittings will be at 12pm, 12.30pm, 2.30pm and 3pm
The Root menu will be…
~ Vegetable pakoras, roast cauliflower, plum and mint / OR / Onion soup, rarebit doughnut
~ Jerusalem artichoke, leek and onion wellington, served with cauliflower cheese, roasted carrots and beetroot, roast potatoes, maple parsnip with shallots, cabbage and kale & seaweed gravy
~ Pear and vermouth trifle / OR / sticky toffee pudding
3 courses - £28
Happy to say, a Vegan menu is available, just inform the team when booking.
There are limited spaces, so get yourself booked in by calling the restaurant on 01179 300260.
The team was delighted to learn that Root has been named as one of the the top 100 restaurants in the UK as part of the Estrella Damm National Restaurant Awards 2018.
Having first opened in August of last year (2017), to receive a nomination from industry peers in less than 12 months is incredibly humbling.
The Awards are the result of the votes of more than 150 industry experts, spread across all regions of the UK, comprising top chefs, restaurateurs, food writers, critics and other food experts and gastronomes.
The full list will be announced on Monday 11th June at 6pm in The Hurlingham Club, London where Rob Howell and Meg Oakley will be attending the award party and find out where Root finishes on the list.
We are delighted to announce the full 2018 lineup of Root's guest chef series which will see Rob Howell and co joined in the kitchen by some of the UK's finest chefs.
Salon, Brixton - Nicholas Balfe - Thursday 8 March
Wilson's, Bristol - Jan Wilson - Monday 9 April
Plates, Shoreditch - Kirk Haworth - Tuesday 8 May
Elystan Street, Chelsea - Toby Burrowes - Thursday 7 June
Whatley Manor, Malmesbury - Niall Keating - Monday 2 July
Each evening will be six courses with three from Root and three from each guest chef at £50 per head.
You can book by calling 0117 930 0260
With Christmas a matter of weeks away, the team at Root are busy preparing for their first ever festive season!
After much planning, Rob, Marcos and the kitchen team have got a stellar menu for all your yuletide needs this year.
Our big table can fit one group of 12 and we can cater for other smaller groups. For enquiries about taking the whole restaurant with up to 35 covers, please contact the Root team on 0117 930 0260
Root Christmas Set Menu
Sourdough & Flatbreads
Butter - Cod's Roe
Hazelnuts - Seaweed - Blackberry
Stilton - Walnut - Chicory
Sourdough - Sauerkraut
Raw & Crispy Cauliflower
Carrot - Coriander
Salt Baked Celeriac
Broth - Parsley - Shallot
Piccalilli - Crackers
£25 Per Person
Our set menu reflects our menu available at Root, if your party would like to add either meat or fish, they can be pre-ordered, and these dishes will be served alongside the main course.
(Both options will be charged at an additional price of 5 pounds)
Please inform us of any dietary requirements. Menu is subject to change due to seasonality and product availability.
Have yourself a very happy Christmas-tide at Root this year!
We can take bookings for parties for up to 12 people on our communal table and other smaller groups.
Call to enquire and book now on 0117 930 0260