Josh Eggleton to star in new Channel 4 show.
Image Credit - Channel 4
Root has launched its first ever Christmas menu this year in the form of a 7 course seasonal Chef’s tasting menu.
At £40 per person, the very special menu will be available throughout December and include:
~ Artichoke Flatbreads & Goose Ham
~ Brussel Sprouts, Roasted Chestnut
~ Beetroot, Hazelnut, Blackberry
~ Rarebit Tart, Alliums
~ Gnocchi, Squash, Red Cabbage
~ Brandy Cream, Mince Meat, Crumble
~ Gingerbread, Poached Pears
To book, please call 0117 930 0260 or book via restaurant diary.
The whole team at Eat Drink Bristol Fashion were delighted by the news that Root has been awarded a Bib Gourmand by Michelin, a year after opening.
Founded in the summer of 2017 by Michelin starred chef Josh Eggleton, Amelia Twine and the Eat Drink Bristol Fashion team; Root is an innovative vegetable-centric hub with head chef Rob Howell at the helm, former head chef at The Pony & Trap, and Meg Oakley as General Manager.
Supported by the Sustainable Restaurant Association (SRA), Root’s menu boasts stellar seasonal small plates which are primarily vegetarian, with meat and fish on the side. Located at the heart of Bristol’s Wapping Wharf, Root’s ethos reflects Josh and his team’s philosophy of eating more vegetables and less meat and promoting that fact through demonstrating what can be achieved with great British vegetables. Future plans for Root include a monthly Sunday roast menu and a chef’s kitchen menu.
Josh comments; “I couldn’t be more pleased, we’ve been open for just one year and what a turnaround from the Chicken Shed. This award has reaffirmed what a great decision it was to open Root and it’s all down to Rob and Meg, Root is their restaurant and they have both worked incredibly hard, I couldn’t be more proud of them and the team.”
The Yurt Bistro returns to Yurt Lush this Autumn with a five course menu celebrating some delicacies of the Game Season which begins in August and is in fully underway by the start of October.
join us on:
~ Wednesday 3 october
~ wednesday 17 october
The menu will include:
~ Selection of Canapés
~ Pheasant Scotch Broth
~ Cured Trout, Celeriac & Apple
~ Loin of Venison, Steak Slice, Pickled Blackberries and Shaved Fennel Salad
~ Lemon Tart
~ Petit Fours
Priced at £35 per head and hosted in the cosy surround of the Yurt, you’ll be able to enjoy this great seasonal menu from Head Chef Oscar Davis with the fire roaring and your favourite tipple in hand!
Sittings run from 6pm to 8.30pm
To book, text or call 07582 048 090
Yurt Lush is very happy to say it will be free of single use coffee cups in the coming weeks.
Thanks to the team over at Ecoffee cups, we have a range of reusable cups on sale in house meaning there is no excuse for single use!
So if you bring your own cup along we'll give you a lovely little discount, or better yet, buy one of our cups in the Yurt and the first one is on us.
As we all know, we need to all do our own little bit to reduce single use plastic, and while this wil only make a little dent, it's a contribution we're proud to make.
The Yurt Lush Christmas Menu is here for 2018, so whatever soiree you're having, we can't wait to have you join us!
All guests get a glass of fizz on arrival with a two course or three course option...
Pork & duck liver terrine, spiced carrot chutney & sourdough
Chew Valley salmon fishcakes cayenne ketchup & cucumber relish (gf)
Mulled pear & Homewood ewes curd salad, walnut salsa, bitter leaves (gf)(vo)
House smoked, glazed organic beef brisket with parsley puree charred greens & pomme Anna potato (gf)
Roasted squash, cheddar & leek wellington, salt baked celeriac & jus (vo)
Sage and garlic crusted gurnard; char grilled leek & wild mushroom risotto, rouille
Selection of English cheese, crackers, chilli chutney & pickles + £3 surcharge
Chocolate Delice, Hazelnut ice cream & salted caramel (gf)(vo)
Apple and blackberry crumble, vanilla ice cream
Two courses - £25
Three courses - £28
Includes a glass of fizz on arrival!
Call now to book on 07582 048090 or email firstname.lastname@example.org to enquire
V & GF OPTIONS CAN BE ADAPTED UPON REQUEST For vegan and gluten free diets. Please notify when booking for any dietaries
The team was delighted to learn that Root has been named as one of the the top 100 restaurants in the UK as part of the Estrella Damm National Restaurant Awards 2018.
Having first opened in August of last year (2017), to receive a nomination from industry peers in less than 12 months is incredibly humbling.
The Awards are the result of the votes of more than 150 industry experts, spread across all regions of the UK, comprising top chefs, restaurateurs, food writers, critics and other food experts and gastronomes.
The full list will be announced on Monday 11th June at 6pm in The Hurlingham Club, London where Rob Howell and Meg Oakley will be attending the award party and find out where Root finishes on the list.
Eat Drink Bristol Fashion [referred to in this policy as “we” “us” “our”] is a limited company (Eat Drink Events Ltd) registered to Herons Green Farm, Compton Martin, Bristol, BS40 6NL. The company incorporates the restaurants Yurt Lush at Clock Tower Yard, Temple Meads, Bristol and Root of Cargo, Wapping Wharf, Bristol and we are committed to safeguarding your privacy; this policy sets out how we will treat personal information.
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