With the January hibernation season now soon to pass we are pretty excited to say that our Small Plates Menu is back soon and will be launching on Wednesday 14 February.
Running in the evenings from Wednesday to Friday, the new menu will hit the spot whether you’re after a bit to eat with a drink or a full evening feed!
From braised beef shin risotto to baked hens egg with soldiers the menu will offer a host of mouth-watering dishes for meat lovers, while vegetarians will be well catered for with some Root inspired dishes on the menu including the famous pan-roasted cauliflower steak which has become a firm favourite at Wapping Wharf.
To book, call 07582 048090 and secure a table!
Pan roasted cauliflower, roasted cauliflower puree and chimichurri 6.5
Salt baked beetroot, celeriac and roasted salsify, carrot and coconut broth 6.5
Slow braised shin, pearl barley and wild mushroom risotto, crispy kale 8.5
Seared cod cheeks, rarebit and black pudding croquettes 8
Sweet corn fritters, sweet corn puree 5.5
Baked hens egg, truffle custard, chervil, mark’s bread soldiers 7