In April, we are delighted to welcome two of Bristol’s Michelin star chefs Peter Sanchez-Iglesias and Josh Eggleton will be trekking in Nepal as part of a group from the hospitality industry
to fundraise for Action Against Hunger.
To support their fundraising efforts, they have announced a very special lunch
indeed - The Pony & Trap and Casamia - to be held at Yurt Lush on Sunday 18th March.
They will be serving up signature dishes from their respective restaurants and co-
creating an 8-course menu for some very lucky diners.
Tickets are priced at £120 and will include a welcome drink and drinks flight to
accompany the 8-course menu:
Peter Sanchez-Iglesias (Casamia) - Parmesan Tartlet
Josh Eggleton (The Pony & Trap) - Yorkshire Pudding, Steak Tartare
Peter Sanchez-Iglesias (Casamia) - Beetroot Risotto
Josh Eggleton (The Pony & Trap) - Salcombe Bay Scallop, Lardo, Dukkah
Peter Sanchez-Iglesias (Casamia) - Trout
Josh Eggleton (The Pony & Trap) - Sunday Pork
Peter Sanchez-Iglesias (Casamia) - Fruit Pot
Josh Eggleton (The Pony & Trap) - Chocolate, Fruit & Nut
Guests to arrive at 3pm for 3.30pm service with 7pm finish.
Tickets are on sale now and are available via event official partner Foozie -
For more information on the team members please go to: