Fancy flipping the menu?
Join us on Tuesday 22nd August 2017 for a chance to join the vital conversation about what we put on our plates - in particular the proportion of veg and meat.
To support our August campaign for restaurants to serve ‘More Veg & Better Meat’, Josh Eggleton, Rob Howell and the team at Eat Drink Bristol Fashion will be flipping the menu upside down by offering their new menu at Root which includes ten main veg dishes with five optional meat and fish sides. Blazing the trail for sustainable eating, the transformation will ultimately reduce the environmental impact of meat production, support animal welfare and encourage diners to consider the health benefits of eating less meat as well as provide them with truly vegelicious dishes. You can expect:
Roasted garlic, Salted Tomatoes
Roasted cauliflower, walnuts, smoked rapeseed
Strode Valley leaves
Peas and corn
Broad beans,cabbage,ewes curd
Late Summer fruits
Josh will be there to share the thinking behind Root and as a self-confessed vegetable lover, to provide some inspiring tips and tricks for making them the stars of the plate. SRA CEO Andrew Stephen will also be on hand to impart some of the other trade secrets we’ve learned from chefs ploughing a plant-based furrow through their menus with stunning results.
We hope to see you there!