Vegan Tasting Menu at Yurt Lush!

Yurt Lush is delighted to present a five course vegan tasting menu from chef Matt Puchowski on Wednesday 25 April 2018.

The plant-based menu is inspired by the versatility of vegetables and Matt will use a range of techniques to create plates of food that will excite and satisfy both dedicated vegans and the staunchest of carnivores.

Tickets can be reserved on 07582048090 or bought directly in house for £40

EARLY BIRDS! £35 a ticket (limited availability and first come first served)

MENU

~ Cashew Black Truffle Croquette

~ Mushroom Parfait, Soy Gel, Tamari Seeds, Pickles

~ Soya Ricotta, Chilli, Pine Nut, Wild Garlic Tortellini with a Pea and Mint Consume

~ Middle Eastern Cauliflower - Spiced Cauliflower Steak, Cauliflower Kibbeh, Cauliflower Puree with Beetroot and Pomegranate

~ Chocolate Delice, Yuzu Coconut Ice Cream and Caramel

The SRA comes to Root to #FlipTheMenu

Fancy flipping the menu?

Join us on Tuesday 22nd August 2017 for a chance to join the vital conversation about what we put on our plates - in particular the proportion of veg and meat.

To support our August campaign for restaurants to serve ‘More Veg & Better Meat’, Josh Eggleton, Rob Howell and the team at Eat Drink Bristol Fashion will be flipping the menu upside down by offering their new menu at Root which includes ten main veg dishes with five optional meat and fish sides. Blazing the trail for sustainable eating, the transformation will ultimately reduce the environmental impact of meat production, support animal welfare and encourage diners to consider the health benefits of eating less meat as well as provide them with truly vegelicious dishes. You can expect:

Flatbread

Roasted garlic, Salted Tomatoes

Cauliflower

Roasted cauliflower, walnuts, smoked rapeseed

Strode Valley leaves

Mushroom,shallot,turnip,radish

Beetroot

Blackberries,hazelnuts,dill

Peas and corn

Broad beans,cabbage,ewes curd

Late Summer fruits

Yogurt,cream,pavlova

Josh will be there to share the thinking behind Root and as a self-confessed vegetable lover, to provide some inspiring tips and tricks for making them the stars of the plate. SRA CEO Andrew Stephen will also be on hand to impart some of the other trade secrets we’ve learned from chefs ploughing a plant-based furrow through their menus with stunning results.

Don’t delay, buy your tickets here for just £20! For more details about how to support our More Veg & Better Meat campaign, visit our website and discover how you can #FlipTheMenu.

We hope to see you there!